¥78.30
101 Sangrias and Pitcher Drinks101种桑格拉汽酒和大罐饮料
¥125.80
每日一菜:365种菜谱/Dish a Day: 365 Recipes
¥53.70
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE(学习Annex介绍葡
作者简介: Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40
Survival Chinese (ISBN 9780804836050)
¥54.40
¥20.50
Chinese Cooking Made Easy 中国菜一点通(ISBN 9780804840460)
"Chinese Cooking Made Easy" features a selection of over 40delicious Chinese dishes that are easy to prepare at home, and arelight and healthy too. Enjoy classic favorites like Pot StickerDumplings, Black Bean Sauce Noodles and Five Spice BeijingSpareribs. Clear recipes, step-by-step photographs and a glossaryof ingredients ensure fantastic results every time!
¥82.20
爱情美食:不得不看的墨西哥菜Love food-essentia Mexican
¥19.00
¥37.90
繁忙女性的简便食谱Simple - Easy Meals for Busy Women
¥41.10
¥45.80
¥107.80
¥16.70
¥107.80
GOLDEN BOOK OF CHOCOLATE,THE-HB 9789812750198 英文原版
Over the ages and in different parts ofthe globe, various comestibles have been hailed as the food of thegods:honey, truffles, hallucinogenic mushrooms, wine. None more so,however, than chocolate, if names are anything to go by.
¥117.44
ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
¥207.60
¥30.00
Curries and Asian Food (Quick and Easy, Proven Recipes) (Qui
¥61.60
500 MEXICAN DISHES-HB 9789812751591
¥67.80
Mums Know Best The Hairy Bikers’ Family Cookbook
¥158.00
Grilling means cooking food directlyover a heat source, sealing the food on the outside with abeautifully charred crust while the inside remains tender andjuicy. Strictly speaking,barbecuing refers to cooking over indirectheat, under a cover, allowing heat to be conducted around the foodas in an oven. Nowadays people use the terms grilling andbarbecuing interchangeably, and this book goes along with thetrend, taking cttre to specify when the indirect, covered method ofcooking is intended.
¥63.60
¥37.90
经典炖菜食谱 The Essential Wok Cookbook
¥156.80
¥107.80
GOLDEN BOOK OF COCKTAILS,THE-HB 9789812750853 英文原版
¥117.44
GOLDEN BOOK OF DESSERT,THE-HB 9789812751805
A scrumptious dessert makes the perfectfinish to any meal, whether it be a week-night or weekend lunch orsupper for family and friends or an elegant formal dinner party. Inthis book, we have selected more than 250 dessert recipes, rangingfrom simple custards, pies,and fruit desserts, to more challengingdishes, such as layer cakes, savarins, and dacquoise. Here you willfind the perfect dessert for every occasion. We have graded eachrecipe 1, 2, or 3 for level of difficulty, with most falling intothe first or second categories.
¥127.70
TREATS-PENNE,FUSILLI & CO 9789812750297
¥16.70
¥88.00
What's New, Cupcake?(ISBN=9780547241814)
¥87.60
¥39.60
Sauces can be daunting for even experienced cooks, but PaulGayler – with his passion for truly original food – leads us gentlythrough the potential minefield. Paul is renowned for takingfantastic flavours from around the world and translating them intotempting, approachable recipes and in this new book he shows how tomake over 200 sauces simple and without fuss. Starting with French classics such as mayonnaise, hollandaise andveloute sauces, he suggests mouthwatering variations – includingthe addition of anchovies, truffles or caviar – which will inspirenovices and adventurous cooks alike. He then casts his gaze roundthe world to embrace everything from pesto to Thai ketchup andCreole salsa. While paying due attention to the traditional, healways encourages us to try something different – such asblueberries instead of redcurrants in Cumberland sauce or mintrather parsley in chimichurri. Those with a sweet tooth will alsofind plenty to delight them, with delicately vanilla-flavouredcrèm
¥127.70
LOVE FOOD AND LIVE WELL(ISBN=9780307457844) 英文原版
¥61.00
¥46.40
500 CASSEROLES-HB 9789812751690
¥63.60
¥45.80
¥61.60
For as long as humans have been cookingfood over a fire, soup has been eaten in one form or another - fromthe earliest, most basic broths left over from simmeringingredients in a pot of water to sophisticated concoctions,specially created to be served and eaten on their own. Soup is madeand eaten all over the world, from Italian zuppa, German suppe andBalkan iorb to Vietnamese sup, Persian shorbo and Central Asiansorpa or shorpo. They all share a common texture characteristic,which is that they are all liquid dishes, usually served inbowls.
¥63.60
"This Michelin three-star chef known for serving up eclecticand sometimes wildly unusual combinations at his eponymousrestaurant in Paris doesn't fail to surprise here." ~ FranceMagazine
¥131.80
¥52.80
This compendium of cheeses is packedfull of information on selecting and tasting cheeses from aroundthe globe, together with advice on sourcing, storing andpreparingyour purchases. Learn how to choose the best cheese and how toserve, cook and even make your own cheese.
¥63.60
甜点制作宝典The Golden Book Of Cookies
¥133.50
¥37.90
Soups and Starters (Quick and Easy, Proven Recipes) 汤
¥61.60
地中海食谱A BOOK OF MEDITERRANEAN FOOD
¥49.30
¥42.00
GOLDEN BOOK OF COOKIES,THE-HB 9789812750549 英文原版
¥117.44
¥39.60
Hello, Cupcake!(ISBN=9780618829255)
¥62.10
¥39.60
¥198.00
作者介绍 Mary Forsell: Mary Forsell is the author of several well-known interior design titles, including Leading the Artful Life and Heirloom Herbs,as well as contributing author for countlessdesign-related magazines. She was for-merly a staff writer for Victoria magazine.
¥46.60
Italian and Pasta (Quick and Easy, Proven Recipes) 意大利面
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
¥61.60
500 FISH & SEAFOOD DISHES-HB 9789812752208
¥63.60
INCLUDING RECIPES FROM Fuchsia Dunlop, David Thompson, Atul Kochhar, Sri Owen, Emi Kazuko, Peter Gordon, Vivek Singh, Corinne Trang, Roopa Gulati and Tom Kime
¥136.20
¥45.80
Julie and Julia (Media tie-in)
¥34.50
¥78.00
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
¥30.00