COUTURE WEDDING CAKES-HB 9789812750822 英文原版
¥156.70
¥30.00
¥42.00
¥30.00
Love food- easy Vegetarian 爱情美食:素菜
¥30.00
¥26.90
Love food- easy Desserts 爱情美食:甜品
¥30.00
¥61.60
Wine All-In-One For Dummies 9780470476260
¥204.60
¥153.50
煮妇最爱:炒菜(family favourite-Wok Stir Fry)
¥22.10
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE学习Annex介绍葡萄
¥119.70
Cookery Bible Vietnamese ISBN 9781405364195
¥50.30
ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱
作者简介: Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Ya r Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
¥192.70
DINNER WITH THE BAKER-HB 9789812752505 英文原版
¥117.44
EASY RECIPES ON THE TABLE IN 20 MINUTES 9789812751270
¥114.80
爱情美食:每日一道印度菜love food-everyday Indian
¥26.90
作者介绍:The International Culinary Schools SM at The Art Institutes Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
¥335.30
¥28.20
CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版
¥57.80
¥22.10
¥39.60
COMPLETE SERIES-CUPCAKES,THE 9789812752093 英文原版
¥111.90
¥107.80
¥22.10
¥76.40
交换早、晚餐食谱可以使重量减少更多 The Reverse Diet
¥111.80
Cookery Bible Moroccan ISBN 9781405364188
¥45.80
CUPCAKES FROM THE PRIMROSE BAKERY-HB 9789812751645
There is no better place in London to get cupcakes' EveningStandard
¥63.60
¥39.60
COMPLETE SERIES:QUICHE,FRITTATA AND EGG- 9789812752451 英文原版
¥111.90
¥45.80
TREATS-VEGETARIAN 9789812751430
"Delicious, nutritious, tempting recipes for every occasion.Every book in the TREATS series has at least 35 great recipes.Full-color photographs, practical instructions, and triple-testedrecipes will ensure success every time" (PAGE ONE).
¥16.70
¥107.80
爱情美食:意大利面 Love food-easy Pasta
¥30.00
SUNDAY SUPPERS AT LUCQUES(ISBN=9781400042159)
¥164.00
Consider the Lobster(ISBN=9780316013321)
¥84.50
¥58.50
IT SEEMED LIKE A GOOD IDEA AT(ISBN=9780767912716) 英文原版
¥48.70
爱情美食:简易烘培love food-easy Baking
¥30.00
Curry Book(ISBN=9780618002023)
¥93.00
¥19.40
¥39.60
COMPLETE SERIES-SALAD,THE 9789812752109 英文原版
¥97.77
¥107.80
500 BREAKFAST & BRUNCH-HB 9789812752413
¥67.80
¥37.90
¥39.60
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
101 Things to Do Before You Diet减肥之前要做的101件事
A pleasure to read ... her tone is as sweet and light as a sugar substitute. London Lite A thoughtful book for those fed up with structured meal-plan diets and complicated rules. The Times 20090502 A snacky, fun and encouraging guide to accepting ourselves as we are ... With life-changing advice, laid-back nutritional nuggets and anti-celebrity thinness treatises, this is a multi-vitamin treat for soul and body. Good Housekeeping [A] no-nonsense guide to shifting pounds and looking fantastic.
¥77.40
¥107.80
¥39.60
COMPLETE SERIES:FINGERFOOD 9789812752444
¥106.30
FGT COOKIES(ISBN=9781594742835) 英文原版
¥49.10
THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE(学习Annex介绍葡
作者简介: Ian Blackburn founded LearnAboutWineTM (www.LearnAboutWine.com), Los Angeles’ first wine education and event Web site, in 1995. Blackburn holds local board positions with the American Institute of Wine and Food and serves as a consulting Wine Educator for the Cordon Bleu’s California School of Culinary Arts, the Learning Annex, and other major Southern California Institutions.
¥115.40
¥28.40
What to Drink with What You Eat (9780821257180)
¥195.00
SIMPLE TO SPECTACULAR(ISBN=9780767903608)
¥233.40
The Black Book of Hollywood Diet Secrets好莱坞明星食谱揭密
¥96.80
¥53.70